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Report New Jersey State Department of Agriculture 1925-26 Bulletins 45-48
Report New Jersey State Department of Agriculture 1925-26 Bulletins 45-48 SEE PHOTOS
CONTENTS BULLETIN 45
Report of Secretary Alva Agee 5
Physical Development of the Department 5
A Sense of Permanence 5
Duty of the State 6
Appropriations 6
Bureau Reports 7
Resignation 7
Publications 8
Report of the Bureau of Animal Industry, J. H. McNeil, Chief 9
Swine Disease Control 9
Pasture Disease or Forage Poisoning 11
Stallion Registration 11
Glanders 12
Anthrax 13
Foot and Mouth Disease 13
Poultry Disease Control 13
Tuberculosis 16
Extension Work 30
Report of the Bureau of Markets, Alexis L. Clark, Chief 31
Introduction 31
Program 32
Some Progress Made 33
Standardizing Farm Products for Market 33
Transportation Methods Change 35
Wholesale Markets 35
Standardizing Trade Practices 37
Farmers' Retail Markets 38
Standardizing the Fluid Milk Trade 38
The City Marketing Director Plan 39
Promoting Roadside Marketing 40
Cooperative Selling 40
Registration of Poultry 41
Research 42
Reporting Market Information 42
A Look Ahead 42
Report of the Frelinghuysen Loan Fund, Grace M. Ziegler, Assistant Manager 45
Report of the Bureau of Statistics and Inspection, Harry B. Weiss, Chief 48
Statistical and Related Work 48
Inspection Service 50
Seed Certification 53
The Gipsy Moth 55
Work of Special Inspection Force 56
Japanese Beetle Project Report 59
Report of Bee Inspection Service 75
CONTENTS Bulletin No 46
Opening Session 83
Letter from Hon. George S. Silzer, Governor of New Jersey 86
Address of Hon. A. Harry Moore, Governor-Elect of New Jersey 87
Address of President Joseph S. Frelinghuysen 89
Election of Two Members of the State Board of Agriculture 97
Address of Dr. John M. Thomas, President of Rutgers University 98
Address of Hon. Herbert C. Hoover, Secretary of Commerce 105
Address of Major-General Hugh L. Scott, Chairman, State Highway Commission 116
Awarding of State Bankers' Association Premium 122
CONTENTS Bulletin No 47
STATE POTATO ASSOCIATION 127
Officers 128
Fertilizer Prospects for 1926-The Use of Concentrated Materials in Potato Fertilization, Dr. Jacob G. Lipman, Director, N. J. Experiment Station 129
The 1925 Potato Crop and the Prospects for 1926, E. R. Biddle, United States Bureau of Agricultural Economics 137
Results of the Potato Improvement Campaign, Wm. B. Duryee, Secretary of Agriculture 145
Results of Potato Investigations in 1925, Dr. Wm. H. Martin, State Plant Pathologist 148
Potato Spraying for Profit, Daniel Dean, Nichols, N. Y. 158
Money Crops Which Might be Substituted for Potatoes, Tomatoes and Sweet Corn, L. G. Schermerhorn, N. J. Experiment Station 167
Things Worth Considering Before Plunging Into the Sweet Potato Industry, Dr. R. F. Poole, N. J. Experiment Station 171
Central Jersey Practices in 1925, Ellwood Douglass, County Agent for Monmouth County 175
STATE ALFALFA ASSOCIATION 179
Officers 180
How Europe Farms, H. R. Cox, State College of Agriculture 181
Getting the Most from Alfalfa and Other Kinds of Hay, Lindley G. Cook, Hackettstown 189
Guy E. Mayo, Department of Agriculture 192
Why I Raise Sweet Clover, David S. Croshaw, Wrightstown 195
E. S. Race, Belvidere 196
Martin Sheridan, Lebanon 197
Annual Report of the Secretary, H. R. Cox 199
Annual Report of the Treasurer, G. W. Musgrave 201
CONTENTS Bulletin No 48
Crops 207
Livestock . 208
Maps . 208
Geography of New Jersey 209
Location and Area 209
Geographic Provinces 209
Appalachian Province 209
The Coastal Plain. 211
General Soil Types. 212
The Trap and Red Sandstone and Shale Belt 212
Schools, Banks, Social Advantages. 214
Roads . 216
Market Facilities 218
Marketing Farm Crops 218
Local Farmers' Markets. 220
Farmers' Cooperative Organizations 222
Climate 223
Number of Farms and All Land in Farms 226
Farm Values . 227
Corn Acreage 228
Wheat (Winter) . 229
Oats 230
Rye 231
Buckwheat 232
Timothy 233
Clover 234
Timothy and Clover Mixed 235
Alfalfa . 236
Hay (all) . 237
White Potatoes 238
White Potato Sections . 238
Dairying 242
Dairy Sections 242
Total Cattle 246
Value of Dairy Products 247
Swine and Sheep 248
All Swine 249
Horses on Farms. 250
Vegetables 251
Truck and MGarden Sections 253
Sweet Potatoes . 255
Tomatoes for Market 257
Sweet Corn 257
String Beans 257
Green Peas for Manufacture 257
Green Peas for Market 257
Cantaloupes 257
Asparagus 258
Onions 258
Cucumbers 258
Lima Beans for Market 258
Lima Beans for Manufacture 258
Peppers 258
Watermelons 259
Lettuce 259
Celery 259
Eggplant 259
Spinach 259
Beets for Market 259
Cauliflower 260
Carrots 260
Tomatoes for Manufacture 260
Cabbage 260
Brocolli 260
Strawberries 260
Canning 261
Fruit 261
Canning Factories 262
Fruit Sections . 265
Apple Trees 268
Peach Trees 269
Pear Trees 270
Grapevines 271
Cranberries 272
Poultry 273
Poultry Sections 273
Chickens on Farms and Value, 1925 277
Eggs Produced on Farms and Value, 1924 278
Colonies of Bees on Farms and Elsewhere 279
Summary of Productions in 1925 280
Additional Agricultural Statistics for New Jersey 282
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