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Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov

Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov


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Creameries Of Upstate New York At the turn of the Century by John Hudson SoftCov
 
Creameries Of Upstate New York At the turn of the Century by John W. Hudson, II
Soft Cover
48 pages
Copyright 2002
TABLE OF CONTENTS
Introduction5
Buffalo & Susquehanna Railroad9
Buffalo, Rochester & Pittsburgh Railway9
Central New England Railway11
Delaware & Eastern Railroad11
Delaware & Hudson Company12
Delaware, Lackawanna & Western Railroad16
Dunkirk, Allegheny Valley & Pittsburgh Railroad17
Erie Railroad18
Lehigh & Hudson River Railway21
Lehigh Valley Railroad22
New York Central Railroad25
New York, Ontario & Western Railway26
Oneonta & Mohawk Valley Railroad39
Rutland Railroad40
Ulster & Delaware Railroad41
Unadilla Valley Railway42
West Shore Railroad Company43
Other creameries43
Bibliography45
Index46
About the Author/Publisher48
INTRODUCTION
Buying a gallon of milk has never been easier. Walk into any grocery or convenience store and grab a plastic or waxed paper container from the cooler and you are on your way. In thinking of the milk business today, you would probably envision hundreds of milk cows grazing on vast fertile fields owned by  nameless conglomerates. Most small family dairy farms-those with only a handful of cattle are gone. Twice a day now, cows are mechanically milked in large barns. That starts a modern state-of-art journey which converts this natural white liquid into avariety of well-known forms:  whole, 2%, 1%, skim, and lactose-free milk; light and heavy cream; yogurt; butter, margarine, and spreads; ice cream; and cheese of all descriptions. But, as is invariably the case, it was not always quite that sophisticated.


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